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Winter Rates Pumpkin Ale Recipe

Recipe Info

Recipe Image

Winter Rates Pumpkin Ale

by varican73 on 10/17/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Wheat - US, Special B - BE, Magnum Hops, Hallertauer Aroma Hops, White Labs California Ale WLP001 Homebrew Yeast, Cinnamon, Ginger, Vanilla Bean, Clove.

Fermentables

84% - 2-Row - US

lbkg 9.562

ppg 37

L 1

use Mash

9% - Munich - 60L - US

lbkg 1

ppg 33

L 60

use Mash

4% - Wheat - US

lbkg 0.5

ppg 39

L 1

use Mash

3% - Special B - BE

lbkg 0.375

ppg 30

L 180

use Mash

11.437 lb kg total fermentables

Hops

Magnum

oz g 0.9

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 36.6

Hallertauer Aroma

oz g 0.75

type Pellet

usage Boil

time 15 min(s)

AA 7.5

IBU 9.5

1.65 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale WLP001

attenuation 70%

Other Stuff

Cinnamon

amount 1

unit each

usage Boil

Ginger

amount 0.25

unit tsp

usage Boil

Vanilla Bean

amount 0.5

unit each

usage Boil

Clove

amount 1.5

unit each

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Rates Pumpkin Ale

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.063 OG
1.019 FG
46.1 IBU (tinseth) Bitterness
0.74 BG:GU
14.7° SRM Color
75% Efficiency
5.7% ABV Alcohol
213 per 12oz Calories

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