Rum Raisin Porter Recipe

Recipe Info

Recipe Image

Rum Raisin Porter

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 120L - CA, Chocolate Malt - US, Midnight Wheat - US, Honey Malt - CA, Amber - UK, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Raisins, Rum, Rum barrel chips.

Fermentables

48% - Maris Otter Pale - UK
5
38
3
Mash
19% - Crystal 120L - CA
2
33
120
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Midnight Wheat - US
0.5
32
549
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
19% - Amber - UK
2
32
27
Mash

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
5.4
25.8

Yeast

Danstar Nottingham
70%

Other Stuff

Raisins
8.0001
oz
Secondary
Rum
47.9999
tsp
Secondary
Rum barrel chips
8.0001
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Soak raisins in mason jar with dark rum and rum barrel chips for 1 week
2.
Add rum and raisins to fermentor for second week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rum Raisin Porter
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 42.5° SRM Color
  • 80% Efficiency
  • 4.5% ABV Alcohol
  • 166 per 12oz Calories
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