American IPA Recipe - IIPA - Moruk

Recipe Info

Recipe Image

IIPA - Moruk

by on
Extract
22 Liter(s)
10 Liter(s)
90 min
75%
First timer

This recipe was cloned from Green Flash West Coast IPA.

Fermentables

10% - Dry Malt Extract - Light - US
0.5
44
8
Extract
90% - Liquid Malt Extract - Light - US
4.5
35
4
Extract

Hops

Simcoe
14.1748
Pellet
Boil
90 min(s)
13
19.3
Magnum
7.0874
Pellet
Boil
90 min(s)
12
8.9
Simcoe
7.0874
Pellet
Boil
60 min(s)
13
9.0
Simcoe
7.0874
Pellet
Boil
30 min(s)
13
6.9
Cascade
14.1748
Pellet
Boil
30 min(s)
5.8
6.2
Simcoe
21.2621
Pellet
Boil
15 min(s)
13
13.4
Magnum
14.1748
Pellet
Boil
15 min(s)
12
8.3
Columbus
21.2621
Pellet
Boil
15 min(s)
15
15.5
Cascade
28.3495
Pellet
Boil
10 min(s)
5.8
5.8
Simcoe
14.1748
Pellet
Boil
0 min(s)
13
0.0
Cascade
16
Pellet
DryHop
10 day(s)
5.8
0.0
Citra
32
Pellet
DryHop
10 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash water= 1.25qts/lb
2.
ferment at 68, let rise to 70...target OG 1.069
3.
1400 mL starter/386 billion cells needed
4.
dry hop at 64, agitate every other day
5.
.6 grams of gypsum per gallon in mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IIPA - Moruk
American IPA
  • 22.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 93.5 IBU (tinseth) Bitterness
  • 1.37 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 230 per 12oz Calories
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