American IPA Recipe - American Hopped Weyermama Red
American IPA
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American Hopped Weyermama Red
by Getabrew 5/28/2014
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel/Crystal 15 - US, Crystal 60L - CA, Munich - Dark 20L - US, Nugget Hops, Mosaic Hops, Cascade Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.
8% - Caramel/Crystal 15 - US
2% - Munich - Dark 20L - US
name
Wyeast Northwest Ale 1332
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
American Hopped Weyermama Red
American IPA
5.25
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.016
FG
51.9 IBU (brewgr)
Bitterness
0.83
BG:GU
11.8 ° SRM
Color
70%
Efficiency
6.0 % ABV
Alcohol
211 per 12oz
Calories
Clone This Recipe
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