American IPA Recipe - American Hopped Weyermama Red

Recipe Info

Recipe Image

American Hopped Weyermama Red

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel/Crystal 15 - US, Crystal 60L - CA, Munich - Dark 20L - US, Nugget Hops, Mosaic Hops, Cascade Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.

Fermentables

82% - Pale Ale - DE
10
39
2
Mash
8% - Caramel/Crystal 15 - US
1
35
20
Mash
8% - Crystal 60L - CA
1
34
60
Mash
2% - Munich - Dark 20L - US
0.25
35
20
Mash

Hops

Nugget
0.75
Pellet
Boil
60 min(s)
13.3
36.0
Mosaic
0.5
Pellet
Boil
20 min(s)
12.7
13.9
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.1
Mosaic
0.5
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Wyeast Northwest Ale 1332
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Hopped Weyermama Red
American IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 51.9 IBU (brewgr) Bitterness
  • 0.83 BG:GU
  • 11.8° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Hoppy Endings IPA

American IPA
by rabassa 11/24/2024 4:52:10 AM

Class KRUCH 2024

American IPA
by Operation98 11/19/2024 3:10:17 AM

x 24.12.3 New England IPA Citr...

American IPA
by TheSia 11/17/2024 7:21:53 PM

Ipa - CGPT PALE

American IPA
by Brewer 141543 11/13/2024 7:07:16 PM
© 2024 by brewgr.com. All Rights Reserved.