This recipe has been brewed 1 time(s)
Brew Session: Vealtown Experimental Wild Ale
Sonofred
11/21/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Vealtown Experimental Wild Ale
Lambic
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 180 min Boil Time
- 1.048 OG
- 1.007 FG
- 14.3 IBU (tinseth) Bitterness
- 0.30 BG:GU
- 3.6° SRM Color
- 75% Efficiency
- 5.3% ABV Alcohol
- 158 per 12oz Calories