Ding Dong IPA Recipe

Recipe Info

Recipe Image

Ding Dong IPA

by on
All Grain
5 Gallon(s)
6.6 Gallon(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale 2-Row - CA, Caramel/Crystal 40 - US, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

75% - 2-Row - US
9
37
1
Mash
21% - Pale 2-Row - CA
2.5
36
1
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Centennial
1.2
Pellet
Boil
45 min(s)
9.1
33.0
Centennial
1.2
Pellet
Boil
30 min(s)
9.1
27.6
Centennial
3.5
Pellet
DryHop
7 day(s)
9.1
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ding Dong IPA
  • 5.00 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 60.6 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 224 per 12oz Calories
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