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Ding Dong IPA
by Sonofred on 10/12/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.6 Gallon(s)
Boil Time: 75 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale 2-Row - CA, Caramel/Crystal 40 - US, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast.
4% - Caramel/Crystal 40 - US
name
Wyeast American Ale II 1272
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.60
Gallons
Liters
Boil Size
75
min
Boil Time
1.066
OG
1.017
FG
60.6 IBU (tinseth)
Bitterness
0.92
BG:GU
5.3 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
224 per 12oz
Calories
Clone This Recipe
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