American Brown Ale Recipe - Jalapeno Brown Ale

Recipe Info

Recipe Image

Jalapeno Brown Ale

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, CaraAroma - DE, Liquid Malt Extract - Pilsen - US, Liquid Malt Extract - Light - US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

11% - Flaked Corn - US
1
37
1
Steep
16% - CaraAroma - DE
1.5
35
130
Steep
36% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
36% - Liquid Malt Extract - Light - US
3.3
35
4
Extract

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
47.2

Yeast

Fermentis Safale US-05
77%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
@ 10 add 5 seeded and sanitized jalapeno
2.
@ flame out add 5 seeded and sanitized jalapeno

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jalapeno Brown Ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 47.2 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 20.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 184 per 12oz Calories
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