American Wheat Beer Recipe - Wheatwine

Recipe Info

Recipe Image

Wheatwine

by on
All Grain
4 Liter(s)
4 Liter(s)
90 min
53%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Vienna - DE, Flaked Wheat - US, Brown Malt - UK, CaraBelge - DE, Belgian Amber Candi Sugar - BE, Centennial Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Whiskey Barrel Chips.

Fermentables

50% - Wheat Malt - DE
1
37
2
Mash
35% - Vienna - DE
0.7
37
4
Mash
5% - Flaked Wheat - US
0.1
35
2
Mash
2% - Brown Malt - UK
0.05
33
65
Mash
2% - CaraBelge - DE
0.05
33
13
Mash
5% - Belgian Amber Candi Sugar - BE
0.1
36
75
Late

Hops

Centennial
11
Pellet
FirstWort
90 min(s)
9.4
51.4
Centennial
11
Pellet
Boil
10 min(s)
9.4
17.4

Yeast

Fermentis Safbrew Abbaye
79%

Other Stuff

Whiskey Barrel Chips
0.005
kg
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cooked Whiskey Barrel Chips in water, added this water to hot wort before pitching yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheatwine
American Wheat Beer
  • 4.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.085 OG
  • 1.018 FG
  • 68.9 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 17.1° SRM Color
  • 53% Efficiency
  • 8.6% ABV Alcohol
  • 292 per 12oz Calories
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