This recipe has been brewed 1 time(s)
Brew Session: Russian Imperial Stout
messengerdarrell
11/6/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Russian Imperial Stout
Imperial Stout
- 10.00 Gallons Liters Batch Size
- 11.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.127 OG
- 1.024 FG
- 27.4 IBU (tinseth) Bitterness
- 0.22 BG:GU
- 63.5° SRM Color
- 73% Efficiency
- 13.3% ABV Alcohol
- 460 per 12oz Calories