American Amber Ale Recipe - American Amber II

{"RecipeId":30416,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103034,"Name":"American Amber II","Description":"5 gallons, extract with grain; OG = 1.052 (13? Plato); ABV = 5%; SRM = 16; 23 IBUs","ImageUrlRoot":null,"StyleId":"19A","StyleName":"American Amber Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1476146511317)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.059125,"Fg":1.01478125,"Srm":18.23315399790912,"Ibu":39.830904814952461,"BgGu":0.67367280870955437,"Abv":5.7203437500000005,"Calories":199,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"79","Amt":"7.5","Ppg":"35","L":"4","Use":"Extract","Id":"150185","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1","Ppg":"33","L":"1","Use":"Steep","Id":"150186","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"33","L":"80","Use":"Steep","Id":"150187","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.25","Ppg":"33","L":"120","Use":"Steep","Id":"150188","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.25","Ppg":"34","L":"350","Use":"Steep","Id":"150189","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.5","Ibu":"9.19174726498903","Id":"156170","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"1.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"30.6391575499634","Id":"156171","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"42887","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Mash","Id":"28550","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"47111","Rank":"1","Text":"Steep crushed grains at 150° F for 30 min. Remove bag and rinse with enough 168° F water to make 6.5 gal."},{"Id":"47112","Rank":"2","Text":"Add extract. Total boil time is 60 min."},{"Id":"47113","Rank":"3","Text":"At beginning of boil add Centennial hops and continue for 45 min."},{"Id":"47114","Rank":"4","Text":"Add first Willamette addition \u0026 Irish Moss and boil for remaining 15 min."},{"Id":"47115","Rank":"5","Text":"At end of boil, add last Willamette addition and whirlpool. Cool to 69° F to pitch starter."},{"Id":"47116","Rank":"6","Text":"Ferment beer at 69° F for seven days and transfer to secondary."},{"Id":"47117","Rank":"7","Text":"Ferment for seven more days, or until the gravity has reached 1.012"}]}