Sweet Stout Recipe - Hind Tit Milk Stout
Sweet Stout
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Hind Tit Milk Stout
by tataumarc on 10/8/2016
All Grain
6.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Roasted Barley - UK, Crisp Crystal 77 - UK, Munich Light - DE, Chocolate - UK, Flaked Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Magnum Hops, White Labs Cream Ale Yeast Blend Homebrew Yeast.
7% - Crisp Crystal 77 - UK
7% - Lactose - Milk Sugar - US
White Labs Cream Ale Yeast Blend
No other stuff in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hind Tit Milk Stout
Sweet Stout
-
6.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.015
FG
-
21.9 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
55.3° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
216 per 12oz
Calories
Clone This Recipe
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