Czech Premium Pale Lager Recipe - Purist Czech Pilsner

{"RecipeId":30312,"RecipeTypeId":10,"OriginalRecipeId":23217,"UnitType":"m","IbuFormula":"t","CreatedBy":110397,"Name":"Purist Czech Pilsner","Description":"Bohemian ?l","ImageUrlRoot":null,"StyleId":"3B","StyleName":"Czech Premium Pale Lager","BatchSize":25,"BoilSize":30,"BoilTime":90,"Efficiency":0.8,"DateCreated":"\/Date(1475942205187)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.053490166103902,"Fg":1.0139074431870145,"Srm":3.0349815329666727,"Ibu":38.371715407311257,"BgGu":0.71736018416499392,"Abv":5.1061712562784853,"Calories":179,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"94","Amt":"5","Ppg":"38","L":"1","Use":"Mash","Id":"149468","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.2","Ppg":"33","L":"2","Use":"Mash","Id":"149469","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.1","Ppg":"37","L":"30","Use":"Mash","Id":"149470","IngId":"2812","Name":"Melanoidin (Weyermann)","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"27","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"31.8716720944389","Id":"155392","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"4.63706002970446","Id":"155393","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"1.86298328316793","Id":"155394","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.74","Id":"42732","IngId":"184","Name":"White Labs Pilsner Lager WLP800","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Primary","Id":"28440","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"46992","Rank":"1","Text":"Use water treated with negative osmosis, to reduce mineral levels"},{"Id":"46993","Rank":"2","Text":"Use decoction mashing: remove 1/3 of mash and heat/boil in separate vessel for 20 min."},{"Id":"46994","Rank":"3","Text":"Add to main wort, raising temperature to 65 C"},{"Id":"46995","Rank":"4","Text":"Boil wort for 90 min."},{"Id":"46996","Rank":"5","Text":"Min. 2 ltr. Yeast starter. OG: 1.040"},{"Id":"46997","Rank":"6","Text":"Pure oxygen for 1 min. before yeast pitching"},{"Id":"46998","Rank":"7","Text":"18-21 days at 11 C. 3 days at 20 C."}]}