This recipe has been brewed 1 time(s)
Brew Session: Highlands Oatmeal Porter
Brewer 110801
10/8/2016 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
Recipe Facts
Highlands Oatmeal Porter
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.066 OG
- 1.020 FG
- 34.2 IBU (tinseth) Bitterness
- 0.52 BG:GU
- 30.1° SRM Color
- 75% Efficiency
- 6.0% ABV Alcohol
- 227 per 12oz Calories