London Brown Ale Recipe - Red Rye Lager II

Recipe Info

Recipe Image

Red Rye Lager II

by on
All Grain
4.5 Liter(s)
6 Liter(s)
60 min
50%
Rye Lager

Fermentables

88% - Lager Malt - UK
1
38
2
Mash
12% - Rye - US
0.135
37
3
Mash

Hops

Hallertauer Mittelfrüh
12
Pellet
Boil
60 min(s)
3
22.2
Hallertauer Mittelfrüh
7
Pellet
Boil
15 min(s)
3
6.4
Hallertauer Mittelfrüh
5
Pellet
Boil
1 min(s)
3
0.4

Yeast

Young's Lager Yeast
75%

Other Stuff

Irish Moss
1
each
Mash
Yeast Nutrient
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Rye Lager II
London Brown Ale
  • 4.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 4.2° SRM Color
  • 50% Efficiency
  • 3.9% ABV Alcohol
  • 131 per 12oz Calories
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