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Relaxy
by Bertil 10/6/2016
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 28.6781 Liter(s)
Boil Time: 90 min
Efficiency: 73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Smoked Malt - DE, Southern Cross Hops, Bramling Cross Hops, Wyeast American Ale 1056 Homebrew Yeast.
92% - Maris Otter Pale - UK
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
28.68
Gallons
Liters
Boil Size
90
min
Boil Time
1.060
OG
1.015
FG
132.6 IBU (tinseth)
Bitterness
2.20
BG:GU
5.4 ° SRM
Color
73%
Efficiency
5.8 % ABV
Alcohol
203 per 12oz
Calories
Clone This Recipe
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