This recipe has been brewed 1 time(s)
Brew Session: Kocklebells
Kassaretorpets-Brygghus
10/17/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Kocklebells
Strong Bitter
- 10.50 Gallons Liters Batch Size
- 14.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.018 FG
- 23.0 IBU (tinseth) Bitterness
- 0.38 BG:GU
- 15.5° SRM Color
- 78% Efficiency
- 5.5% ABV Alcohol
- 207 per 12oz Calories