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Strong Bitter Recipe - Kocklebells

Recipe Info

Recipe Image

Kocklebells

by Kassaretorpets-Brygghus on 10/5/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 10.5 Liter(s)

Boil Size: 14.5 Liter(s)

Boil Time: 60 min

Efficiency: 78%

All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Caramel/Crystal 30 - US, Biscuit Malt - BE, Chocolate - BE, Wheat Malt - DE, Challenger Hops, Spalter Select Hops, Fermentis Safbrew S-33 Homebrew Yeast, Irish Moss, Vanilla Bean, Anise, Nutmeg, Candy suger, PH5.2 stabilisator.

Fermentables

76% - Pale Ale - BE

lbkg 2

ppg 38

L 3

use Mash

11% - Caramel/Crystal 30 - US

lbkg 0.3

ppg 35

L 30

use Mash

9% - Biscuit Malt - BE

lbkg 0.23

ppg 36

L 23

use Mash

2% - Chocolate - BE

lbkg 0.05

ppg 30

L 340

use Mash

2% - Wheat Malt - DE

lbkg 0.05

ppg 37

L 2

use Mash

2.63 lb kg total fermentables

Hops

Challenger

oz g 12

type Pellet

usage Boil

time 60 min(s)

AA 6.5

IBU 17.1

Spalter Select

oz g 17

type Pellet

usage Boil

time 15 min(s)

AA 3.2

IBU 5.9

Spalter Select

oz g 17

type Pellet

usage Boil

time 0 min(s)

AA 3.2

IBU 0.0

46 oz g total hops

IBU Formula:

Yeast

name Fermentis Safbrew S-33

attenuation 70%

Other Stuff

Irish Moss

amount 15

unit ml

usage Boil

Vanilla Bean

amount 1

unit each

usage Boil

Anise

amount 0.005

unit kg

usage Boil

Nutmeg

amount 2.5

unit ml

usage Boil

Candy suger

amount 0.23

unit kg

usage Boil

PH5.2 stabilisator

amount 0.012

unit kg

usage Boil

Mash Steps

Maltose Rest

heat Direct Heat

temp °F temp °C 66

time 60 min

Mash-Out

heat Direct Heat

temp °F temp °C 76

time 5 min

Special Instructions

1.

Irish Moss tillsätts när 15 min återstår av koket

2.

Stjärnanis, Kanelstång och Mald muskotnöt tillsätts när 10 min återstår av koket

3.

Ljust kandisocker tillsätts när 5 min återstår av koket.

4.

0 min Humle tillsätts under kylning när temperaturen kommit ner till 75C.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kocklebells

Strong Bitter

10.50 Gallons Liters Batch Size
14.50 Gallons Liters Boil Size
60 min Boil Time
1.061 OG
1.018 FG
23.0 IBU (tinseth) Bitterness
0.38 BG:GU
15.5° SRM Color
78% Efficiency
5.5% ABV Alcohol
207 per 12oz Calories

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