Pre-Prohibition Porter Recipe - Brooklyn Pre-Pro Lager Clone

Recipe Info

Recipe Image

Brooklyn Pre-Pro Lager Clone

by on
All Grain
23 Liter(s)
29 Liter(s)
75 min
80%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Caramel/Crystal 60 - US, Flaked Corn - US, Willamette Hops, Cascade Hops, Vanguard Hops, Hallertauer Mittelfrüh Hops, Saphir Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

79% - 2-Row - US
4
37
1
Mash
8% - Munich - 60L - US
0.4
33
60
Mash
6% - Caramel/Crystal 60 - US
0.3
36
60
Mash
7% - Flaked Corn - US
0.35
37
1
Mash

Hops

Willamette
30
Pellet
Boil
75 min(s)
5
16.7
Cascade
10
Pellet
Boil
35 min(s)
5.8
5.1
Vanguard
15
Pellet
Boil
35 min(s)
5.5
7.3
Hallertauer Mittelfrüh
15
Pellet
Boil
2 min(s)
4.3
0.6
Cascade
15
Pellet
Boil
2 min(s)
5.8
0.8
Saphir
15
Pellet
Boil
2 min(s)
3.3
0.4
Cascade
20
Pellet
DryHop
0 day(s)
5.8
0.0
Hallertauer Mittelfrüh
40
Pellet
DryHop
0 day(s)
4.3
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
68
60 min

Special Instructions

1.
Munich Dark from Brewers Coop

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brooklyn Pre-Pro Lager Clone
Pre-Prohibition Porter
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 10.4° SRM Color
  • 80% Efficiency
  • 5.7% ABV Alcohol
  • 178 per 12oz Calories
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