Apple Crisp Ale Recipe

Recipe Info

Recipe Image

Apple Crisp Ale

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Chocolate Malt - US, Caramel/Crystal 75 - US, Caramel/Crystal 20 - US, Biscuit Malt - BE, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Cinnamon, Apples (1 granny smith, 1 sweet apple).

Fermentables

91% - Pale Ale - CA
2
37
3
Mash
2% - Chocolate Malt - US
0.05
34
350
Mash
2% - Caramel/Crystal 75 - US
0.05
35
75
Mash
2% - Caramel/Crystal 20 - US
0.05
35
20
Mash
2% - Biscuit Malt - BE
0.05
36
23
Mash

Hops

Fuggles
0.3
Pellet
Boil
60 min(s)
4.8
24.8
Fuggles
0.1
Pellet
Boil
1 min(s)
4.8
0.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cinnamon
0.5
tsp
Boil
Apples (1 granny smith, 1 sweet apple)
2
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apple Crisp Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 15.4° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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