American Amber Ale Recipe - Christmas Amber Ale
American Amber Ale
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Christmas Amber Ale
by bignockers on 10/3/2016
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Torrified Wheat - US, CaraAmber - DE, Bramling Cross Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Cinnamon, Ginger, Orange or Lemon peel.
73% - Maris Otter Pale - UK
9% - Torrified Wheat - US
name
Fermentis Safbrew Abbaye
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Christmas Amber Ale
American Amber Ale
20.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.011
FG
36.7 IBU (tinseth)
Bitterness
0.57
BG:GU
12.9 ° SRM
Color
75%
Efficiency
6.8 % ABV
Alcohol
214 per 12oz
Calories
Clone This Recipe
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