Double IPA Recipe - Black IPA #2

Recipe Info

Recipe Image

Black IPA #2

by on
All Grain
10.5 Gallon(s)
12 Gallon(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (2 Row) US, Carafa III, Caramel/Crystal Malt - 60L, Munich Malt, Magnum Hops, Centennial Hops, Simcoe Hops, Cascade Hops, Pacific Ale Homebrew Yeast.

Fermentables

83% - Pale Malt (2 Row) US
23.9999
46
2
Mash
4% - Carafa III
1.25
46
475
Mash
3% - Caramel/Crystal Malt - 60L
1
46
50
Mash
9% - Munich Malt
2.75
46
10
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
16.4
41.8
Centennial
1.4991
Pellet
Boil
20 min(s)
11.5
13.3
Simcoe
2
Pellet
Boil
5 min(s)
13
6.6
Centennial
1.4991
Pellet
Boil
5 min(s)
11.5
4.4
Simcoe
2
Pellet
Boil
14 min(s)
13
15.6
Cascade
2
Pellet
Boil
7 min(s)
5.5
3.8

Yeast

Pacific Ale
68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA #2
Double IPA
  • 10.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.028 FG
  • 85.6 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 27.5° SRM Color
  • 70% Efficiency
  • 7.8% ABV Alcohol
  • 313 per 12oz Calories
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