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Gs Homegrown Ale
by Brewer 110721 on 10/2/2016
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 11 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Vienna - US, Summit Hops, Columbus Hops, Wyeast American Ale II 1272 Homebrew Yeast.
9% - Caramel/Crystal 60 - US
name
Wyeast American Ale II 1272
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
11.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.016
FG
43.0 IBU (tinseth)
Bitterness
0.71
BG:GU
9.5 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
205 per 12oz
Calories
Clone This Recipe
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