American Pale Ale Recipe - Late Night Pale Ale

Recipe Info

Recipe Image

Late Night Pale Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Just Messin Around

Fermentables

82% - 2-Row - US
8.5
37
1
Mash
10% - White Wheat - US
1
40
2
Mash
4% - Crystal 15L - CA
0.375
34
15
Mash
4% - Carapils - Dextrine Malt - US
0.375
33
1
Mash
1% - Crystal 40L - CA
0.09
34
40
Mash

Hops

Citra
1
Pellet
Boil
20 min(s)
12.8
27.6
Mosaic
2
Pellet
Boil
5 min(s)
11.5
16.3
Mosaic
2
Pellet
Boil
0 min(s)
11.5
0.0
Ahtanum
1
Pellet
DryHop
4 day(s)
4.6
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Amylase Enzyme
1
tbsp
Mash
Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep grains 156 for 60 min.
2.
Ferment at 64 degrees for 7 days, raised temp to 70 degrees for two days
3.
cold crash 12 hours bottle and 2.5 vol CO2

Tasting Notes (1)

HopBender

Tasted on 10/19/2016 by HopBender

Notes:

Kegged & Bottled on 10/12. OG 1.057; FG 1.010

Recipe Facts

Late Night Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 43.9 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 194 per 12oz Calories
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