American IPA Recipe - Dales Pale Ale

Recipe Info

Recipe Image

Dales Pale Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Dales Pale Ale Clone

Fermentables

67% - Dry Malt Extract - Light - US
6
44
8
Extract
8% - Munich - Light 10L - US
0.75
35
10
Extract
8% - Caramel/Crystal 20 - US
0.75
35
20
Extract
17% - Caramel/Crystal 30 - US
1.5
35
30
Extract

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
32.2
Cascade
2
Pellet
Boil
25 min(s)
5.8
28.8
Columbus
1
Pellet
Boil
10 min(s)
15
19.5
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dales Pale Ale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 80.5 IBU (brewgr) Bitterness
  • 1.09 BG:GU
  • 13.0° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 253 per 12oz Calories
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