Belgian Blond Ale Recipe - Belgian Blonde Ale with apples pears and grapes

Recipe Info

Recipe Image

Belgian Blonde Ale with apples pears and grapes

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Carapils - DE, Caramel/Crystal 40 - US, Honey - US, Belgian Clear Candi Sugar - BE, Galena Hops, Hallertau Hops, Styrian Goldings Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Irish Moss, Coriander, Grains of Paradise, apples, pears, red grapes.

Fermentables

67% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
6% - Carapils - DE
0.5
33
2
Steep
6% - Caramel/Crystal 40 - US
0.5
35
40
Mash
11% - Honey - US
1
35
1
Late
11% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Galena
0.5
Pellet
Boil
60 min(s)
13
22.5
Hallertau
1
Pellet
Boil
8 min(s)
4.5
4.7
Styrian Goldings
1
Pellet
Boil
8 min(s)
5.3
5.5

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

Irish Moss
1
tbsp
Boil
Coriander
0.5
oz
Boil
Grains of Paradise
0.5
oz
Boil
apples
2
each
FlameOut
pears
2
each
FlameOut
red grapes
24
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blonde Ale with apples pears and grapes
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 203 per 12oz Calories
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