Belgian Blond Ale Recipe - Belgian Blonde Ale with apples pears and grapes
Belgian Blond Ale
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Belgian Blonde Ale with apples pears and grapes
by Steve on 5/19/2014
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Carapils - DE, Caramel/Crystal 40 - US, Honey - US, Belgian Clear Candi Sugar - BE, Galena Hops, Hallertau Hops, Styrian Goldings Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Irish Moss, Coriander, Grains of Paradise, apples, pears, red grapes.
67% - Liquid Malt Extract - Pilsen - US
6% - Caramel/Crystal 40 - US
11% - Belgian Clear Candi Sugar - BE
name
Wyeast Trappist High Gravity 3787
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Blonde Ale with apples pears and grapes
Belgian Blond Ale
5.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.013
FG
32.7 IBU (tinseth)
Bitterness
0.54
BG:GU
5.7 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
203 per 12oz
Calories
Clone This Recipe
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