Double IPA Recipe - Imperial IPA

Recipe Info

Recipe Image

Imperial IPA

by on
All Grain
3.5 Gallon(s)
6.5 Gallon(s)
120 min
65%
DIPA

Fermentables

89% - Pale 2-Row - US
12
37
1
Mash
4% - CaraBelge - DE
0.5
33
13
Mash
4% - Caramel Pils - DE
0.5
34
8
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Magnum
1
Pellet
Boil
120 min(s)
12
48.7
Amarillo
1
Pellet
Boil
30 min(s)
9
25.7
Citra
2
Pellet
Boil
5 min(s)
12
17.8
Sorachi Ace
4
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial IPA
Double IPA
  • 3.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.092 OG
  • 1.019 FG
  • 92.3 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 9.7° SRM Color
  • 65% Efficiency
  • 9.4% ABV Alcohol
  • 320 per 12oz Calories
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