This recipe has been brewed 1 time(s)
Brew Session: Session Brown
ctorx
2/1/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
I played techno for the beer while it was fermenting. I also used a yeast started for the first time. Visible fermentation occurred within 7 hours.
Recipe Facts
Session Brown
British Brown Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 45 min Boil Time
- 1.048 OG
- 1.014 FG
- 28.8 IBU (brewgr) Bitterness
- 0.60 BG:GU
- 13.9° SRM Color
- 75% Efficiency
- 4.4% ABV Alcohol
- 160 per 12oz Calories