Double IPA Recipe - IIPA print death

Recipe Info

Recipe Image

IIPA print death

by on
All Grain + Extract
3 Gallon(s)
2 Gallon(s)
60 min
43%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Maris Otter Pale - UK, Crystal 60L - CA, Carapils - Dextrine Malt - US, Columbus Hops, Amarillo Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

66% - Liquid Malt Extract - Extra Light - US
5.5
37
2
Extract
24% - Maris Otter Pale - UK
2
38
3
Mash
7% - Crystal 60L - CA
0.6
34
60
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
70.7
Amarillo
0.5
Pellet
Boil
30 min(s)
8.2
14.9
Centennial
1
Pellet
Boil
5 min(s)
10.5
9.9
Cascade
1
Pellet
Boil
5 min(s)
5.8
5.5
Amarillo
1
Pellet
Boil
0 min(s)
8.2
0.0
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IIPA print death
Double IPA
  • 3.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.016 FG
  • 100.9 IBU (tinseth) Bitterness
  • 1.22 BG:GU
  • 10.8° SRM Color
  • 43% Efficiency
  • 8.7% ABV Alcohol
  • 284 per 12oz Calories
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