American Amber Ale Recipe - BMJC
American Amber Ale
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BMJC
by Yenzie35 9/30/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 70L - UK, Munich - 60L - US, 2-Row - US, Carapils - DE, Centennial Hops, Cascade Hops, Wyeast English Special Bitter 1768 Homebrew Yeast, Whirlfloc Tablet.
67% - Maris Otter Pale - UK
name
Wyeast English Special Bitter 1768
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.016
FG
38.4 IBU (tinseth)
Bitterness
0.73
BG:GU
15.8 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
177 per 12oz
Calories
Clone This Recipe
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