American Amber Ale Recipe - BMJC

Recipe Info

Recipe Image

BMJC

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 70L - UK, Munich - 60L - US, 2-Row - US, Carapils - DE, Centennial Hops, Cascade Hops, Wyeast English Special Bitter 1768 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

67% - Maris Otter Pale - UK
7
38
3
Mash
10% - Crystal 70L - UK
1
34
70
Mash
12% - Munich - 60L - US
1.25
33
60
Mash
7% - 2-Row - US
0.75
37
1
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
35.5
Cascade
0.75
Pellet
Boil
5 min(s)
5.8
2.9
Cascade
1.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
1
Pellet
DryHop
14 day(s)
5.8
0.0

Yeast

Wyeast English Special Bitter 1768
70%

Other Stuff

Whirlfloc Tablet
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
154
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BMJC
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 15.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 177 per 12oz Calories
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