American IPA Recipe - Havna IPA

Recipe Info

Recipe Image

Havna IPA

by on
All Grain
23 Liter(s)
26.5 Liter(s)
90 min
80%
By Andre Ericsson

Fermentables

96% - Maris Otter Pale - UK
4.8
38
3
Mash
4% - Extra Dark Crystal 120L - UK
0.2
33
120
Mash

Hops

Mosaic
15
Pellet
Boil
60 min(s)
12.7
20.1
Mosaic
30
Pellet
Boil
15 min(s)
12.7
20.0
Mosaic
30
Pellet
Boil
0 min(s)
12.7
0.0
Cascade
30
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirfloc
1
each
Boil
Brewers Clarex
1
each
Primary

Mash Steps

Mash
Direct Heat
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Havna IPA
American IPA
  • 23.00 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 9.2° SRM Color
  • 80% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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