American IPA Recipe - Washer Toss IPA

Recipe Info

Recipe Image

Washer Toss IPA

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
68%
Clone of Jai Alai

This recipe was cloned from Jai Alai Clone and Humidor Series.

Fermentables

89% - 2-Row - US
14
37
1
Mash
5% - Munich - 60L - US
0.75
33
60
Mash
5% - CaraMunich I - DE
0.75
34
39
Mash
2% - Victory Malt - US
0.25
34
28
Mash

Hops

Ahtanum
0.5
Pellet
FirstWort
60 min(s)
6
9.9
Columbus
0.5
Pellet
FirstWort
60 min(s)
15
24.7
Ahtanum
0.5
Pellet
Boil
60 min(s)
6
9.9
Columbus
0.25
Pellet
Boil
60 min(s)
15
12.4
Amarillo
0.75
Pellet
Boil
60 min(s)
9
22.3
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.7
Centennial
0.75
Pellet
Boil
15 min(s)
10.5
12.9
Columbus
0.25
Pellet
Boil
15 min(s)
15
6.1
Ahtanum
0.5
Pellet
FlameOut
0 min(s)
6
0.0
Amarillo
0.25
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Simcoe
2
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast Thames Valley Ale 1275
83%
Wyeast Thames Valley Ale 1275
83%
Fermentis Safale US-05
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 150
2.
Sparge @ 170
3.
ferment @ 65-66

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Washer Toss IPA
American IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.012 FG
  • 102.9 IBU (brewgr) Bitterness
  • 1.38 BG:GU
  • 11.0° SRM Color
  • 68% Efficiency
  • 8.0% ABV Alcohol
  • 253 per 12oz Calories
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