Weissbier Recipe - TRES JACUS FESTIVAL - WEISS
Weissbier
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TRES JACUS FESTIVAL - WEISS
by gmourag on 1/12/2016
All Grain
55 Liter(s)
68 Liter(s)
60 min
70%
10 minutos em 45°C
10 minutos em 55°C
60 minutos em 68°C
05 minutos em 72°C
05 minutos em 75°C
This recipe was cloned from TRES JACUS FESTIVAL - APA.
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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TRES JACUS FESTIVAL - WEISS
Weissbier
-
55.00
Gallons
Liters
Batch Size
-
68.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.007
FG
-
13.7 IBU (brewgr)
Bitterness
-
0.29
BG:GU
-
4.6° SRM
Color
-
70%
Efficiency
-
5.2% ABV
Alcohol
-
154 per 12oz
Calories
Clone This Recipe
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