Weissbier Recipe - TRES JACUS FESTIVAL - WEISS

Recipe Info

Recipe Image

TRES JACUS FESTIVAL - WEISS

by on
All Grain
55 Liter(s)
68 Liter(s)
60 min
70%
10 minutos em 45°C 10 minutos em 55°C 60 minutos em 68°C 05 minutos em 72°C 05 minutos em 75°C

This recipe was cloned from TRES JACUS FESTIVAL - APA.

Fermentables

57% - Wheat - BE
7
37
2
Mash
33% - Pilsen - UK
4
36
2
Mash
8% - Vienna - UK
1
35
3
Mash
2% - Cara 45L - BE
0.2
34
45
Mash

Hops

Hallertauer Mittelfrüh
55
Pellet
Boil
30 min(s)
4.3
9.3
Hallertauer Mittelfrüh
55
Pellet
Boil
10 min(s)
4.3
4.4

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TRES JACUS FESTIVAL - WEISS
Weissbier
  • 55.00 Gallons Liters Batch Size
  • 68.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.007 FG
  • 13.7 IBU (brewgr) Bitterness
  • 0.29 BG:GU
  • 4.6° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 154 per 12oz Calories
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