Beer lunch ipa Recipe

Recipe Info

Recipe Image

Beer lunch ipa

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Crystal 40L - CA, Red Wheat - US, Carapils - Dextrine Malt - US, Warrior Hops, Simcoe Hops, Amarillo Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

81% - 2-Row - US
13
37
1
Mash
6% - Munich - 60L - US
1
33
60
Mash
5% - Crystal 40L - CA
0.75
34
40
Mash
5% - Red Wheat - US
0.75
38
2
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
48.1
Simcoe
1
Pellet
Boil
20 min(s)
13
23.7
Amarillo
1
Pellet
Boil
10 min(s)
9
9.8
Centennial
1
Pellet
Boil
5 min(s)
10.5
6.3
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beer lunch ipa
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.023 FG
  • 88.0 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 12.2° SRM Color
  • 65% Efficiency
  • 6.9% ABV Alcohol
  • 263 per 12oz Calories
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