Double IPA Recipe - Pliny the Clone

Recipe Info

Recipe Image

Pliny the Clone

by on
All Grain
22.7 Liter(s)
28.3781 Liter(s)
90 min
73%
Clone of the legendary Pliny the Elder from Russian River Brewing. From the internet, so it must be the real thing, right?

Fermentables

87% - 2-Row - US
6
37
1
Mash
4% - Crystal 45L - UK
0.272
34
45
Mash
4% - Carapils - DE
0.272
33
2
Mash
5% - Cane Sugar - US
0.34
46
1
Late

Hops

Columbus
100
Pellet
Boil
90 min(s)
15
149.6
Columbus
20
Pellet
Boil
45 min(s)
15
25.7
Simcoe
30
Pellet
Boil
30 min(s)
13
27.9
Simcoe
70
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
30
Pellet
FlameOut
0 min(s)
10.5
0.0
Columbus
30
Pellet
DryHop
12 day(s)
15
0.0
Simcoe
30
Pellet
DryHop
12 day(s)
13
0.0
Centennial
30
Pellet
DryHop
12 day(s)
10.5
0.0
Columbus
7
Pellet
DryHop
5 day(s)
15
0.0
Simcoe
7
Pellet
DryHop
5 day(s)
13
0.0
Centennial
7
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1.0318
each
Boil

Mash Steps

Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
76
10 min

Special Instructions

1.
Add 1 tsp Irish Moss last 15 min of boil
2.
Add the Cane Sugar last 10 min of boil
3.
I used two packages of US-05 yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pliny the Clone
Double IPA
  • 22.70 Gallons Liters Batch Size
  • 28.38 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 203.2 IBU (tinseth) Bitterness
  • 2.89 BG:GU
  • 5.7° SRM Color
  • 73% Efficiency
  • 7.3% ABV Alcohol
  • 237 per 12oz Calories
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