This recipe has been brewed 1 time(s)
Brew Session: Kalasjulol
flateric
10/4/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
1.017 13/10
Recipe Facts
Kalasjulol
Märzen
- 23.60 Gallons Liters Batch Size
- 27.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.012 FG
- 33.9 IBU (tinseth) Bitterness
- 0.69 BG:GU
- 13.9° SRM Color
- 74% Efficiency
- 4.8% ABV Alcohol
- 163 per 12oz Calories