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Skane Stout
by Bertil on 9/25/2016
All Grain
12 Liter(s)
17.6781 Liter(s)
100 min
73%
testing
62% - Maris Otter Pale - UK
9% - Extra Dark Crystal 160L - UK
Wyeast Belgian Abbey II 1762
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
12.00
Gallons
Liters
Batch Size
-
17.68
Gallons
Liters
Boil Size
-
100
min
Boil Time
-
1.063
OG
-
1.016
FG
-
154.2 IBU (tinseth)
Bitterness
-
2.46
BG:GU
-
39.8° SRM
Color
-
73%
Efficiency
-
6.1% ABV
Alcohol
-
211 per 12oz
Calories
Clone This Recipe
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