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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    62% - Maris Otter Pale - UK
    6% - Chocolate Malt - US
    9% - Extra Dark Crystal 160L - UK
    15% - Smoked Malt - DE
    8% - Honey - US

    Hops

    Cascade
    34.0
    Fuggles
    28.1
    Cascade
    38.5
    Fuggles
    31.8
    Cascade
    11.9
    Fuggles
    9.9

    Yeast

    Wyeast Belgian Abbey II 1762

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Skane Stout
    • 12.00 Gallons Liters Batch Size
    • 17.68 Gallons Liters Boil Size
    • 100  min Boil Time
    • 1.063 OG
    • 1.016 FG
    • 154.2 IBU (tinseth) Bitterness
    • 2.46 BG:GU
    • 39.8° SRM Color
    • 73% Efficiency
    • 6.1% ABV Alcohol
    • 211 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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