Saison Recipe - New world kohatu Motueka Pacifica sasion

Recipe Info

Recipe Image

New world kohatu Motueka Pacifica sasion

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
99%
Should have solid citrus notes on the nose, consider substituting pacific jade for kohatu to emulate EKG buttering hops.

This recipe was cloned from New world green bullet kohatu saison.

Fermentables

87% - Dry Malt Extract - Pilsen - US
5
42
2
Extract
9% - Dry Malt Extract - Wheat - US
0.5
42
3
Extract
4% - Brown Sugar - US
0.22
46
10
Extract

Hops

Kohatu
0.5
Pellet
Boil
15 min(s)
6.4
6.1
Kohatu
1
Pellet
Boil
60 min(s)
6.5
25.1
Motueka
0.75
Pellet
Boil
2 min(s)
6.1
1.5
Pacifica
0.75
Pellet
Boil
2 min(s)
5.1
1.2

Yeast

White Labs Belgian Saison I WLP565
82%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New world kohatu Motueka Pacifica sasion
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 3.0° SRM Color
  • 99% Efficiency
  • 5.1% ABV Alcohol
  • 158 per 12oz Calories
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