American IPA Recipe - Simple IPA
American IPA
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Simple IPA
by Elvis on 9/24/2016
All Grain + Extract
6 Gallon(s)
3 Gallon(s)
60 min
85%
Easy Stovetop adaptation
34% - Dry Malt Extract - Light - US
20% - Dry Malt Extract - Extra Light - US
32% - Munich - Light 10L - US
8% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No mash steps in this recipe
mash grains biab 2gal @ 151f / dunk sparge 1.5gal @ 168f
boil, add extract at end / pitch 74f / ferment 65f
primary 2wks / dryhop from day 10-13 / carb to 2.5 vol
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.013
FG
-
47.4 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
8.9° SRM
Color
-
85%
Efficiency
-
6.2% ABV
Alcohol
-
203 per 12oz
Calories
Clone This Recipe
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