American IPA Recipe - Simple IPA

Recipe Info

Recipe Image

Simple IPA

by on
All Grain + Extract
6 Gallon(s)
3 Gallon(s)
60 min
85%
Easy Stovetop adaptation

Fermentables

34% - Dry Malt Extract - Light - US
3.2
44
8
Extract
20% - Dry Malt Extract - Extra Light - US
1.9
44
3
Extract
32% - Munich - Light 10L - US
3
35
7
Mash
5% - CaraMunich - BE
0.5
34
56
Mash
8% - Corn Sugar (Dextrose) - US
0.75
46
0
Late

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
9.3
13.4
Centennial
0.25
Pellet
Boil
30 min(s)
9.3
5.2
Cascade
0.25
Pellet
Boil
30 min(s)
7.1
3.9
Citra
0.5
Pellet
Boil
20 min(s)
14.1
12.3
Cascade
0.5
Pellet
Boil
10 min(s)
7.1
3.7
Centennial
0.5
Pellet
Boil
10 min(s)
9.3
4.9
Citra
0.5
Pellet
Boil
5 min(s)
14.1
4.1
Citra
0.5
Pellet
FlameOut
0 min(s)
14.1
0.0
Centennial
0.25
Pellet
FlameOut
0 min(s)
9.3
0.0
Citra
1.5
Pellet
DryHop
4 day(s)
14.1
0.0
Centennial
0.5
Pellet
DryHop
4 day(s)
9.3
0.0
Cascade
0.5
Pellet
DryHop
4 day(s)
7.1
0.0

Yeast

Fermentis Safale US-05
79%

Other Stuff

Fermax Yeast Nutrient
1
tsp
Mash
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash grains biab 2gal @ 151f / dunk sparge 1.5gal @ 168f
2.
boil, add extract at end / pitch 74f / ferment 65f
3.
primary 2wks / dryhop from day 10-13 / carb to 2.5 vol

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Simple IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 47.4 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 8.9° SRM Color
  • 85% Efficiency
  • 6.2% ABV Alcohol
  • 203 per 12oz Calories
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