Double IPA Recipe - Pliny the Elder Clone

Recipe Info

Recipe Image

Pliny the Elder Clone

by on
All Grain
5 Gallon(s)
8 Gallon(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 45L - UK, Carapils - DE, Corn Sugar (Dextrose) - US, hop extract Hops, Simcoe Hops, Centennial Hops, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

87% - 2-Row - US
13.25
37
1
Mash
4% - Crystal 45L - UK
0.6
34
45
Mash
4% - Carapils - DE
0.6
33
2
Mash
5% - Corn Sugar (Dextrose) - US
0.75
46
0
Late

Hops

hop extract
0.3
Leaf
Boil
90 min(s)
25
20.0
hop extract
0.07
Leaf
Boil
45 min(s)
25
4.0
Simcoe
1
Pellet
Boil
30 min(s)
13
27.4
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0
Simcoe
2.5
Pellet
Boil
0 min(s)
13
0.0
Columbus
1
Pellet
DryHop
12 day(s)
15
0.0
Centennial
1
Pellet
DryHop
12 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
12 day(s)
13
0.0
Columbus
0.25
Pellet
DryHop
5 day(s)
15
0.0
Centennial
0.25
Pellet
DryHop
5 day(s)
10.5
0.0
Simcoe
0.25
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 151-152 for an hour
2.
Mash out at 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pliny the Elder Clone
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.086 OG
  • 1.022 FG
  • 51.3 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 300 per 12oz Calories
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