American IPA Recipe - BackYard Hop dief 7
American IPA
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BackYard Hop dief 7
by 110682 on 9/21/2016
Extract
25 Liter(s)
30.6781 Liter(s)
60 min
75%
Hop thief 7
56% - Dry Malt Extract - Light - US
44% - Dry Malt Extract - Dark - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
BackYard Hop dief 7
American IPA
-
25.00
Gallons
Liters
Batch Size
-
30.68
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.013
FG
-
50.8 IBU (brewgr)
Bitterness
-
0.77
BG:GU
-
11.2° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
222 per 12oz
Calories
Clone This Recipe
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