American Pale Ale Recipe - Hop Hazed Pale

Recipe Info

Recipe Image

Hop Hazed Pale

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
62%
hazy and juicy pale

Fermentables

69% - 2-Row - US
9
37
1
Mash
15% - White Wheat - US
2
40
2
Mash
15% - Flaked Oats - US
2
37
1
Mash

Hops

Columbus
0.5
Pellet
Boil
30 min(s)
15
19.5
Columbus
1
Pellet
Boil
5 min(s)
15
10.1
Galaxy
1
Pellet
Boil
5 min(s)
14.2
9.6
Azacca
1
Pellet
FlameOut
0 min(s)
14
0.0
Topaz
1
Pellet
FlameOut
0 min(s)
16.4
0.0
Azacca
1
Pellet
DryHop
4 day(s)
14
0.0
Topaz
1
Pellet
DryHop
4 day(s)
16.4
0.0
Columbus
1
Pellet
DryHop
4 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Hazed Pale
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 39.2 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 3.1° SRM Color
  • 62% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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