This recipe has been brewed 1 time(s)
Brew Session: ÖPA NR.2.1
Kassaretorpets-Brygghus
8/22/2016 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
Recipe Facts
ÖPA NR.2.1
American Pale Ale
- 10.00 Gallons Liters Batch Size
- 14.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.066 OG
- 1.013 FG
- 62.5 IBU (tinseth) Bitterness
- 0.95 BG:GU
- 13.6° SRM Color
- 75% Efficiency
- 6.8% ABV Alcohol
- 221 per 12oz Calories