Craft Malt Pale Ale Recipe

Recipe Info

Recipe Image

Craft Malt Pale Ale

by on
All Grain
20.8198 Liter(s)
24.6052 Liter(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE , Galaxy Hops, Galena Hops, Citra Hops, Calypso Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

98% - 2-Row - US
6.3504
37
2
Mash
2% - Acidulated Malt - DE
0.1134
27
3
Mash

Hops

Galaxy
1.9845
Pellet
FirstWort
60 min(s)
14.9
3.0
Galaxy
15.5922
Pellet
Boil
60 min(s)
14.9
23.9
Galaxy
14.1748
Pellet
Boil
40 min(s)
14.9
19.1
Galaxy
15.5922
Pellet
Boil
20 min(s)
14.9
14.5
Galaxy
14.1748
Pellet
FlameOut
0 min(s)
14.9
0.0
Galena
6
Pellet
DryHop
1 day(s)
13
0.0
Citra
18
Pellet
DryHop
1 day(s)
12.9
0.0
Calypso
28
Pellet
DryHop
1 day(s)
14.4
0.0
Galaxy
34
Pellet
DryHop
1 day(s)
14.9
0.0

Yeast

White Labs Irish Ale WLP004
76%
Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Step Infusion
Infusion
66
60 min

Special Instructions

1.
Vorlauf x 3 pitchers
2.
Sparge w/173°F water for ~75 min
3.
60 min boil
4.
Split into 2 3G fermenters
5.
Dryhopped each fermenter w/3g Galena, 9g Citra, 14g Calypso, 17g Galaxy
6.
Dryhop Gravity: English 1.012, Irish 1.015

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • anjo

    Dryhopped October 2

    10/2/2016 8:59:57 AM
  • anjo

    Oct. 2: British Ale @ 1.012, Irish Ale @ 1.015

    10/2/2016 1:06:31 PM

Recipe Facts

Craft Malt Pale Ale
  • 20.82 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 60.6 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 4.7° SRM Color
  • 72% Efficiency
  • 6.6% ABV Alcohol
  • 234 per 12oz Calories
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