American IPA Recipe - Toasted IPA

Recipe Info

Recipe Image

Toasted IPA

by on
All Grain
12.5 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 120 - US, Maris Otter Pale - UK, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from bicentennial IPA.

Fermentables

16% - Caramel/Crystal 120 - US
3.3
35
120
Mash
84% - Maris Otter Pale - UK
17
38
3
Mash

Hops

Centennial
1
Pellet
Boil
10 min(s)
10.5
6.0
Centennial
2
Pellet
Boil
5 min(s)
10.5
6.6
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0
Centennial
1
Pellet
Boil
20 min(s)
10.5
10.0

Yeast

White Labs California Ale WLP001
70%
White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toasted IPA
American IPA
  • 12.50 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 17.6° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 152 per 12oz Calories
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