American IPA Recipe - bicentennial IPA

Recipe Info

Recipe Image

bicentennial IPA

by on
All Grain
12.5 Gallon(s)
14 Gallon(s)
60 min
75%
Centennial IPA

Fermentables

68% - 2-Row - US
13.6
37
1
Mash
15% - Caramel/Crystal 120 - US
3
35
120
Mash
17% - Maris Otter Pale - UK
3.4
38
3
Mash

Hops

Bravo
1
Pellet
Boil
60 min(s)
13
20.8
Centennial
2
Pellet
Boil
10 min(s)
10.5
12.2
Centennial
2
Pellet
Boil
5 min(s)
10.5
6.7
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

bicentennial IPA
American IPA
  • 12.50 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 15.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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