Double IPA Recipe - Imperial Walker

Recipe Info

Recipe Image

Imperial Walker

by on
Extract
19 Liter(s)
26 Liter(s)
60 min
75%
American IIPA

Fermentables

90% - Dry Malt Extract - Light - US
4.5
44
8
Extract
5% - 2-Row - US
0.25
37
2
Steep
5% - Caramel/Crystal 20 - US
0.25
35
20
Steep

Hops

Mosaic
60
Pellet
FirstWort
60 min(s)
11.5
63.8
Mosaic
20
Pellet
Boil
15 min(s)
11.5
10.6
Centennial
20
Pellet
Boil
15 min(s)
9.3
8.5
Amarillo
20
Pellet
Boil
5 min(s)
7
2.6
Centennial
20
Pellet
DryHop
5 day(s)
9.3
0.0
Amarillo
20
Pellet
DryHop
5 day(s)
7
0.0
Mosaic
20
Pellet
DryHop
5 day(s)
11.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make a 2L yeast starter with 200g DME 24 hours in advance.
2.
Steep grains at in 6L of 71C water for 30 minutes.
3.
Sparge with 6L of 76C water.
4.
Dissolve DME, make to boil volume, and bring to the boil.
5.
Follow hop addition schedule.
6.
Pitch yeast at 21C.
7.
After fermentation has finished, dry hop for five days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Walker
Double IPA
  • 19.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.027 FG
  • 85.5 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 320 per 12oz Calories
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