American Lager Recipe - Simple American Lager
American Lager
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Simple American Lager
by Elvis on 9/17/2016
All Grain + Extract
6 Gallon(s)
3 Gallon(s)
60 min
75%
partial mash / warm ferment with short lager
64% - Dry Malt Extract - Extra Light - US
29% - Munich - Light 10L - US
4% - Melanoidin Malt - US
Fermentis Saflager W-34/70
No mash steps in this recipe
mash grains 2gal 150f 1hr / dunk sparge 1.5gal 168f 10min
boil 60min / chill-top cold h2o to 62f / pitch starter
ferment 67f 1wk / lager 37f 3wks / carb 2.5
Tasting Notes (0)
There aren't any tasting notes logged yet
Simple American Lager
American Lager
-
6.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.007
FG
-
12.0 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
6.7° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
144 per 12oz
Calories
Clone This Recipe
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