American IPA Recipe - MaltHopMashUp

Recipe Info

Recipe Image

MaltHopMashUp

by on
All Grain
30 Liter(s)
35 Liter(s)
60 min
75%
Im getting rid of all these ingredients before moving. Making a batch out of all I have left.

Fermentables

79% - 2-Row - US
6.425
37
1
Mash
1% - Crystal 15L - CA
0.044
34
17
Mash
6% - Crystal 40L - CA
0.459
34
35
Mash
1% - CaraVienna - BE
0.1
34
22
Mash
1% - Vienna - US
0.111
36
4
Mash
4% - Maris Otter Pale - UK
0.305
38
3
Mash
3% - Honey Malt - CA
0.263
37
25
Mash
3% - Belgian Aromatic - BE
0.275
37
4
Mash
2% - Carapils - DE
0.163
33
2
Mash

Hops

Nugget
54
Pellet
Boil
60 min(s)
12.7
51.9
Warrior
39
Pellet
Boil
60 min(s)
16.7
49.3
El Dorado
36
Pellet
Boil
60 min(s)
12.5
34.0
Citra
21
Pellet
Boil
30 min(s)
12.8
15.6
Motueka
37
Pellet
Boil
20 min(s)
7
11.9
Amarillo
21
Pellet
Boil
15 min(s)
8.4
6.6
Willamette
20
Pellet
Boil
0 min(s)
4.7
0.0
Nelson Sauvin
28
Pellet
DryHop
10 day(s)
11.3
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Yeast Nutrient
0.06
kg
Boil
Whirlfloc
2
each
Boil

Mash Steps

Saccharification Rest
Decoction
66
90 min
Mash-Out
Decoction
76
10 min

Special Instructions

1.
Treat Strike Water/Sparge Water with potassium Metabisulphite to remove Chloramine
2.
14g CaSO4, 5g MgSO4, 2g NaCl, 1g CaCl2
3.
Water Target Profile = Ca=109, Mg=18, Na=16, Cl=49, SO4=278
4.
Add Whirfloc and Yeast Nutrient with 15min left in boil
5.
pH Mash with lactic acid so that it's 5.4-5.6 at mash temp.
6.
60-90 fly sparge with pH ~6.0 water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MaltHopMashUp
American IPA
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 169.3 IBU (tinseth) Bitterness
  • 2.71 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
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