American IPA Recipe - Zack Tan

Recipe Info

Recipe Image

Zack Tan

by on
All Grain
2 Gallon(s)
2.5 Gallon(s)
60 min
70%
First beer

Fermentables

100% - 2-Row - US
5
37
1
Mash

Hops

Northern Brewer
0.25
Pellet
Boil
60 min(s)
9
18.7
Amarillo
0.25
Pellet
Boil
15 min(s)
9
9.3
Amarillo
0.5
Pellet
Boil
1 min(s)
9
1.6
Cascade
0.25
Pellet
Boil
15 min(s)
5.8
6.0
Cascade
0.5
Pellet
Boil
1 min(s)
5.8
1.0
Citra
0.25
Pellet
Boil
15 min(s)
12
12.4
Citra
0.5
Pellet
Boil
1 min(s)
12
2.2

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Direct Heat
150
60 min
Mash-Out
Direct Heat
170
1 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zack Tan
American IPA
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 51.2 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 2.8° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 219 per 12oz Calories
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